ZINGERMAN’S FOOD TOURS TAKES YOU BEHIND THE SCENES…
to the source of amazing food and people from Denmark, Morocco, Italy and more! Together we’ll venture off the beaten path, where local cuisine provides a direct connection to the history of a region, the soul of its people, and the rhythm of daily life.
2026 TOUR SCHEDULE
Morocco, 2026
April 7-16, 2026
SOLD OUT
Lyon & Jura, France
April 21-29, 2026
SOLD OUT
South Korea, Spring 2026
May 11-20, 2026
SOLD OUT
Ireland
May 19-27, 2026
SOLD OUT
Piedmont, Italy
June 1-7, 2026
SOLD OUT
Tuscany, Italy 2026
October 5-11, 2026
SOLD OUT
Basque, Spain
October 3-11, 2026
7 seats remaining
Korea, FALL
2026
October 22-31, 2026
12 seats remaining
Sicily, Italy Fall 2026
Oct 31-Nov 10, 2026
SOLD OUT
Oaxaca, Mexico Fall 2026
November 9-16, 2026
one room remaining (single or double)
2027 Tour Schedule
Oaxaca
Feb 1-8, 2027
12 seats
Tuscany - spring
April 19-26, 2027
12 seats
Ireland
May 18-26, 2027
11 seats remaining
Japan - Spring
May 20-30, 2027
5 seats remaining
Piedmont, Italy
Jun 7-13, 2027
12 seats
Korea, summer
jun 22 - jul 1, 2027
12 seats
Denmark, 2.0
Aug 24 - 31, 2027
11 seats remaining
Tuscany, Italy Fall
Oct 4-11,2027
12 seats
Korea, Fall
Oct - 26 - NOV 4, 2027
12 seats
Sicily, Italy
Oct 31-Nov 10, 2027
12 seats
Turkey
Sept 20-29, 2027
12 seats
Hungary
October 10-18, 2027
12 seats
Oaxaca, mexico
NOV 7 - NOV 14, 2027
12 seats
Japan, fall
Nov 18 - 28, 2027
8 seats
Subscribe to our Podcast
Welcome to Tastes Like Somewhere, the podcast where flavor meets memory, tradition, and terroir. Hosted by food travel expert Kristie Brablec from Zingerman’s Food Tours.
Join Kristie, and travel through stories of food and place – meeting the people who grow, cook, and preserve the flavors that define a region. Because the best meals don’t just taste good – they tell you where you are. And sometimes, where you belong.
Our tours activity requirements can vary by itinerary. Even though each tour is unique there is commonalty.
To truly experience the program and destination, you need to be able to participate in physical activities the most common which are: walking distances of one to two miles, potentially over uneven ground (farms/vineyards) and cobblestoned streets; able to climb stairs, in and out of buildings, motorcoaches, to higher levels of towns; and periods of standing for classes and demonstrations. We use public transportation in most major cities so face paced motion is required.
We try to plan an itinerary that blends some longer days with shorter days and more leisure time to help rest though some tours may have multiple two to three days of activity.
The best is to check each tours itinerary for specifics. If you have any concerns about the pacing or physical requirements on any of our tours, please contact us and we can speak with you to determine if the tour is right for you.
Follow us on Instagram @zingermansfoodtours
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See recent trip updates and stay in touch with us on our voyages. And hear about our new trips, local events, and special offerings first!
