ZINGERMAN’S FOOD TOURS TAKES YOU BEHIND THE SCENES…

to the source of amazing food and people from Denmark, Morocco, Italy and more! Together we’ll venture off the beaten path, where local cuisine provides a direct connection to the history of a region, the soul of its people, and the rhythm of daily life.



2027 Tour Schedule


Oaxaca

Feb 1-8, 2027

5 spots remaining

Tuscany - spring

April 19-26, 2027

8 spots remaining

Ireland

May 18-26, 2027

5 spots remaining

Japan - Spring

May 20-30, 2027

1 seat remaining

Piedmont, Italy

Jun 7-13, 2027

8 spots remaining

Korea, summer

jun 22 - jul 1, 2027

12 spots remaining

Denmark, 2.0

Aug 24 - 31, 2027

9 spots remaining

Tuscany, Italy Fall

Oct 4-11,2027

6 spots remaining

Korea, Fall

Oct - 26 - NOV 4, 2027

10 spots remaining

Sicily, Italy

Oct 31-Nov 10, 2027

SOLD OUT

Türkiye

Sept 20-29, 2027

2 spots remaining

Hungary

October 10-18, 2027

10 spots remaining

Oaxaca, mexico

NOV 7 - NOV 14, 2027

11 spots remaining

Japan, fall

Nov 18 - 28, 2027

3 spots remaining


Subscribe to our Podcast

Welcome to Tastes Like Somewhere, the podcast where flavor meets memory, tradition, and terroir. Hosted by food travel expert Kristie Brablec from Zingerman’s Food Tours.

Join Kristie, and travel through stories of food and place – meeting the people who grow, cook, and preserve the flavors that define a region. Because the best meals don’t just taste good – they tell you where you are. And sometimes, where you belong.