“While standard food tours often promise little more than a string of superficial restaurant visits and a token cheesemonger stop, outfits like Zingerman’s are going deeper to explore food’s cultural roots and tapping the cred of celebrity chefs and renowned experts like Barnes.” - Wall Street Journal July, 2023
To read more about the our Irish tour featured in the Wall Street Journal and Sally Barnes click HERE
2025 TOURS
Oaxaca, Mexico
February 3 - 10, 2025
SOLD OUt
Tuscany, Italy
March 31 - April 6, 2025
SOLD OUT
Lyon & Jura, France
April 9-16, 2025
10 seats remaining
Hungary
MAY 5 - 12, 2025
7 seats remaining
Northern Ireland
May 15 - May 23, 2025
10 seats remaining
Sicily, Italy
April 28 - May 3, 2025
8 seats remaining
Piedmont, Italy
May 14-21, 2025
10 seats remaining
Denmark
August 20 - 27, 2025
10 seats remaining
South Korea
May 20-29, 2025 - SOLD OUT
June 3-12, 2025 - SOLD OUT
Ireland
September 16-24, 2025
12 seats remaining
Basque, Spain
October 4-12, 2025
12 seats remaining
Tuscany, Italy
October 6-12, 2025
8 seats remaining
Paris & Champagne, France
October 17 - 24, 2025
Sicily, Italy
October 19 - 26, 2025
10 seats remaining
Our tour activity requirements can vary by itinerary. To truly experience the program and destination, you need to be able to participate in physical activities the most common which are: walking distances of one to two miles, potentially over uneven ground (farms/vineyards) and cobblestoned streets; able to climb stairs, in and out of buildings, motorcoaches, to higher levels of towns; and periods of standing for classes and demonstrations. We use public transportation in most major cities, so fast-paced motion is required.
We try to plan an itinerary that blends some longer days with shorter days and more leisure time to help rest, though some tours may have multiple two to three days of activity.
If you have any concerns about the pacing or physical requirements on any of our tours, please contact us and we can speak with you to determine if the tour is right for you.
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