“While standard food tours often promise little more than a string of superficial restaurant visits and a token cheesemonger stop, outfits like Zingerman’s are going deeper to explore food’s cultural roots and tapping the cred of celebrity chefs and renowned experts like Barnes.” - Wall Street Journal July, 2023
To read more about the our Irish tour featured in the Wall Street Journal and Sally Barnes click HERE
2025 TOURS
Oaxaca, Mexico
February 3 - 10, 2025
SOLD OUt
Tuscany, Italy
March 31 - April 6, 2025
SOLD OUT
Lyon & Jura, France
April 9-16, 2025
10 seats remaining
Hungary
MAY 5 - 12, 2025
7 seats remaining
Northern Ireland
May 15 - May 23, 2025
10 seats remaining
Sicily, Italy
April 28 - May 3, 2025
8 seats remaining
Piedmont, Italy
May 14-21, 2025
10 seats remaining
Denmark
August 20 - 27, 2025
10 seats remaining
South Korea
May 20-29, 2025 - SOLD OUT
June 3-12, 2025 - SOLD OUT
Ireland
September 16-24, 2025
12 seats remaining
Basque, Spain
October 4-12, 2025
12 seats remaining
Tuscany, Italy
October 6-12, 2025
8 seats remaining
Paris & Champagne, France
October 17 - 24, 2025
Sicily, Italy
October 19 - 26, 2025
10 seats remaining
Oaxaca, Mexico
November 10-17, 2025