ZINGERMAN’S FOOD TOURS TAKES YOU BEHIND THE SCENES…
to the source of amazing food and people from Denmark, Morocco, Italy and more! Together we’ll venture off the beaten path, where local cuisine provides a direct connection to the history of a region, the soul of its people, and the rhythm of daily life.
2026 TOUR SCHEDULE
oaxaca, Mexico SPRING 2026
feb 1-8, 2026
8 seats remaining
Morocco, 2026
April 7-16, 2026
SOLD OUT
Madrid, Spain
May 2-10, 2026
8 seats remaining
Lyon & Jura, France
April 21-29, 2026
8 seats remaining
Tuscany SPRINg 2026
May 3-11, 2026
12 seats remaining
South Korea, Spring 2026
May 11-20, 2026
4 seats remaining
Ireland
May 19-27, 2026
SOLD OUT
Piedmont, Italy
June 1-7, 2026
1 room remaining
Tuscany, Italy 2026
October 5-11, 2026
SOLD OUT
Basque, Spain
October 3-11, 2026
10 seats remaining
Korea, FALL
2026
October 22-31, 2026
12 seats remaining
Sicily, Italy Fall 2026
Oct 31-Nov 10, 2026
8 seats remaining
Oaxaca, Mexico Fall 2026
November 9-16, 2026
8 seats remaining
Subscribe to our Podcast
Welcome to Tastes Like Somewhere, the podcast where flavor meets memory, tradition, and terroir. Hosted by food travel expert Kristie Brablec from Zingerman’s Food Tours.
Join Kristie each week, and travel through stories of food and place – meeting the people who grow, cook, and preserve the flavors that define a region. Because the best meals don’t just taste good – they tell you where you are. And sometimes, where you belong.
